Цум сале ассум яуодси ид. Ин мовет хабемус интеллегам меи, постеа перципит ирацундиа ест но.


Fresh venison – a nutritious, easily digestible raw material rich in protein with low fat content. It’s a source of vitamin B12 and provitamin A, minerals and unsaturated fatty acids which are important for the prevention of dangerous cardiovascular diseases.

Černý rybíz

Blackcurrant has a high content of immunity-boosting vitamin C, flavonoids that help the body absorb vitamin C and last but not least, also vitamins of the B group, provitamin A and minerals. It acts positively against aging and strengthens the body’s defences.


L-carnitine – supports fat loss and has a positive impact on the cardiovascular system. Strengthens and improves heart performance and acts as a source of energy for the heart.

Лорем ипсум долор сит амет, пурто алияуип еам еа, дицтас пертинациа цонтентионес сед цу, цасе номинави сит ет. Веритус цивибус дефиниебас вел ет, пертинах елеифенд сеа ин, еа нусяуам трацтатос нам. Адмодум цорпора цомплецтитур хис ех, тамяуам цонцептам цонцлудатуряуе меа те. Еи дуис лорем децоре вим, сит еу чоро плацерат опортере. Иус ех анциллае делецтус.

Ingredients: meat (fresh meat - venison and pork liver 35 %, dried meat - turkey and poultry 18.5 %, hydrolysed pork liver 3.5 %), potatoes, peas, poultry fat, beet pulp, alfalfa, brewer’s yeast, linseed, pressed black currant 1 %, minerals, salmon oil, chicory root, nettle, dandelion, plantain, yucca.

Analytical components: crude protein 25.5 %, crude oils and fats 16.5 %, crude fibre 3.3 %, crude ash 7.8 %, calcium 1.1 %, phosphorus 0.9 %.

Manufactured by:
Dibaq a.s., Helvíkovice 90
 CZ - 56401 Žamberk
Facility approval identification number:
 CZ 800335-01
Veterinary approval number:
CZ 14579